Blade 6½" | Technical Specifications
AVAILABLE VERY SOON

 

Blade 8¾" | Technical Specifications
AVAILABLE VERY SOON

Avertissement
The knives blades are very sharp and can be very harmful if not used properly. Be careful to always keep them in the sheath and out the reach of children.

You are striving to achieve perfect fillet without getting injured

You probably need a knife that brings you more safety and protects your hands. Use KAAG® Fillet Knife

KEY FEATURES AND BENEFITS

1. Highly performant
Obtain perfect and regular fillet
The razor sharp, narrow flat-grinded and tapered blade is flexible with a fine tip that makes it easy to work around bones without damaging the surrounding meat

2. Very Durable
Keep it for years of use
The blade is made from high corrosion resistant and surgical grade stainless steel hardened to hold an sharp edge and enhance its wear resistance

The handle is made from heavy-duty and scratch-proof thermoplastic moulded around the blade for long-lasting use

3. Comfortable and very safe
Helps prevent hand stress and fatigue
The handle shape ensures a firm and perfect grip that helps prevent hand stress and fatigue

Fillet without getting injured
The finger guard on the sides of the handle prevents the hand from slipping forward while cutting and reduces injury risk

4. Totally hygienic
Prevent fish from bacterial contamination
The handle moulded around the blade creates an impervious seal against bacterial growth reducing fish contamination

5. Appealing design
The fish-shaped design combined with the specially chosen blue colour makes it appear unique, attractive, and easy to find among other things

Other benefits

• Use the plastic sheath to protect your blade for long-lasting
• Clean it safely with mild soap and water or in a dishwasher Ranged it with ease in your tackle box
• Get a Full Limited Warranty